Blue Moon Beef Stew.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, blue moon beef stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Blue Moon Beef Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Blue Moon Beef Stew is something which I've loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Blue Moon Beef Stew:
- {Prepare 2 lb of beef stew meat.
- {Get 2 stalks of celery; large dice.
- {Take 1 of large yellow onion; large dice.
- {Get 1 of butternut squash; large dice.
- {Prepare 1 of yellow bell pepper; large dice.
- {Prepare 6 of garlic cloves; slivered.
- {Get 3 of large scallions; julienne.
- {Take 1 of orange; zested.
- {Prepare 2 T of ginger; grated.
- {Make ready 2 T of orange dalmation fig spread.
- {Prepare 3 T of blue moon white belgian ale seasoning.
- {Make ready 1 pint of Blue Moon beer.
- {Make ready 48 oz of beef stock.
- {Prepare of clarified butter & vegetable oil; as needed.
Instructions to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper..
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper..
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside..
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef..
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4..
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender..
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions..
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence.
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