Deconstructed Sushi California Roll Style.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, deconstructed sushi california roll style. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Deconstructed Sushi California Roll Style is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Deconstructed Sushi California Roll Style is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have deconstructed sushi california roll style using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deconstructed Sushi California Roll Style:
- {Take 700 grams of Sushi rice.
- {Make ready 1 piece of ★Tuna (sashimi).
- {Get 1 piece of ★Salmon (sashimi).
- {Get 1 of packet ★Crab sticks.
- {Get 10 of ★Boiled shrimp.
- {Prepare 1 of ★Cucumber.
- {Take 1 of ★Avocado.
- {Get 2 of eggs Finely shredded thin omelet.
- {Make ready 6 of leaves Shiso.
- {Take 1 of Shredded nori seaweed.
- {Take 1 tbsp of Sesame seeds.
- {Take 1 of Mayonnaise.
Instructions to make Deconstructed Sushi California Roll Style:
- Make the sushi rice (I'm using sushi powder mix this time). Cut the ★ ingredients into cubes, and finely shred the shiso leaves and nori seaweed..
- Transfer the sushi rice to your dish. Top with sesame seeds, nori, and mayonnaise..
- Spread the cubed ★ ingredients on top, and then the shredded omelet and shiso. Done..
- Eat with wasabi and soy sauce..
So that is going to wrap this up for this exceptional food deconstructed sushi california roll style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!