Deer/beef jerky trial #1. Be sure to cut against the grain so the jerky pulls apart easier. The Bearded Butchers are a participant in the Amazon Services. A zesty venison jerky that you can make at home in your oven.
Traditional Beef Jerky Experience Variety Pack. Three jerky recipes that are perfect for deer/venison, beef, or turkey jerky. Deer jerky all done and cooling down on paper towels.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, deer/beef jerky trial #1. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Deer/beef jerky trial #1 is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Deer/beef jerky trial #1 is something that I've loved my whole life.
Be sure to cut against the grain so the jerky pulls apart easier. The Bearded Butchers are a participant in the Amazon Services. A zesty venison jerky that you can make at home in your oven.
To begin with this particular recipe, we have to prepare a few components. You can cook deer/beef jerky trial #1 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Deer/beef jerky trial #1:
- {Make ready 4 lbs of meat cut into strips.
- {Take 4 tbs of Morton's TenderQuick.
- {Prepare 1/2 cup of Dale's low sodium.
- {Get 1/4 cup of soy sauce.
- {Make ready 1.5 tsp of liquid smoke.
- {Get 2 tsp of garlic powder.
- {Get 2 tsp of onion powder.
- {Make ready 1/4 cup of brown sugar.
- {Prepare 1/2 tsp of black pepper.
You can dab the shinny grease spots off to help it dry and cool. What Should I Know Before Making Beef Jerky? Buy Beef Jerky Maker and get the best deals at the lowest prices on eBay! Great Savings & Free Delivery / Collection on many items.
Steps to make Deer/beef jerky trial #1:
- Combine in bowl.
- Mix thoroughly.
- Marinate in fridge at least overnight.
- Place in dehydrator until dry.
- Note: this is a trial run. My original recipe got lost so I'm trying to recreate it from memory. Will update when I get it right again. Also drying times will vary depending on your dehydrator..
Deer meat is GREAT for making jerky! Venison jerky is some of my favorite. It tends to be very lean meat and very tender. I have never made moose jerky, but I would imagine that the beef and deer jerky recipes would work well with it. I wish I had a little more expertise with moose, I just have never.
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