Christmas Tandoori Chicken in a Pan.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, christmas tandoori chicken in a pan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Christmas Tandoori Chicken in a Pan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Christmas Tandoori Chicken in a Pan is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook christmas tandoori chicken in a pan using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Tandoori Chicken in a Pan:
- {Get of Chicken thigh.
- {Get of from the box ☆Japanese curry base (use your favorite).
- {Prepare of ☆Plain yogurt.
- {Get of ☆Garlic (grated).
- {Make ready of ☆Grated ginger.
- {Prepare of ☆Whole pepper.
Instructions to make Christmas Tandoori Chicken in a Pan:
- Cut the chicken into large bite-sized pieces..
- Chop the curry base finely..
- Add chicken and ☆ ingredients in a Ziploc bag..
- Seal the bag and rub in a little..
- Heat olive oil in a pan and sear the chicken over medium heat on both sides. Cover the pan with a lid and reduce the heat to low and cook until the chicken is cooked through..
So that's going to wrap it up with this exceptional food christmas tandoori chicken in a pan recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!