Chili cheese hassleback potatoes.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili cheese hassleback potatoes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chili cheese hassleback potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Chili cheese hassleback potatoes is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chili cheese hassleback potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chili cheese hassleback potatoes:
- {Get of russet potatoes.
- {Take of butter, melted.
- {Prepare of Sharp Cheddar cheese, sliced.
- {Get of For the Toppings:.
- {Make ready of sour cream.
- {Prepare of red onion, diced.
- {Prepare of Cilantro.
- {Get of Chili fixing:.
- {Make ready of Make chili how you want, canned or look up my chili recipe.
Instructions to make Chili cheese hassleback potatoes:
- Preheat oven to 375..
- Place potatoes between the handle of two wooden spoons. Slice the potatoes into thin slices, 1/4 inch at the bottom unsliced..
- Brush with butter and bake 1 hr..
- Cut cheese slices into fourths to make small squares. I used about 10 slices of cheese..
- Remove from oven, add small cheddar slices in between each potato slice..
- Top potato with chilli and shredded cheese. Return to oven and cook 10 minutes..
- Top with sour, diced onion cilantro. Enjoy..
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