Vickys Spaghetti Bolognese, GF DF EF SF NF.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vickys spaghetti bolognese, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vickys Spaghetti Bolognese, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Vickys Spaghetti Bolognese, GF DF EF SF NF is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vickys spaghetti bolognese, gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Spaghetti Bolognese, GF DF EF SF NF:
- {Make ready of minced beef.
- {Make ready of onion, chopped.
- {Take of carrot, peeled and chopped.
- {Prepare of large mushrooms, chopped.
- {Take of or to taste, garlic pureed or chopped.
- {Take of oregano.
- {Take of basil.
- {Make ready of tomato puree.
- {Take of chopped tomatoes.
- {Get of lemon juice.
- {Get of sugar.
- {Make ready of beef stock.
- {Prepare of worcestershire sauce, gluten-free recipe link below.
- {Prepare of oil to fry.
- {Make ready of gluten-free dry spaghetti.
Instructions to make Vickys Spaghetti Bolognese, GF DF EF SF NF:
- Fry off the onion in a saucepan in the oil for 2 minutes, then add the garlic and fry another minute.
- Add the mince and brown, then add the carrot and mushrooms. Put the lid on the pan and turn to low. Let steam for 5 minutes.
- Drain the fat off, then add the beef stock and worcestershire sauce. Put the lid on for another few minutes https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan.
- Add the tomato puree, chopped tomatoes, basil, oregano, sugar and lemon juice and stir in.
- Bring to the boil, then simmer gently for 30 - 45 minutes until the sauce thickens.
- Around 10 minutes before serving, cook the spaghetti according to the pack instructions. Usually 100g per person, bring salted water to the boil, then simmer the spaghetti for 10 - 12 minutes. It's done when you can throw a piece at your wall and it sticks lol.
- Drain the spaghetti and put on a plate, then pour the minced beef sauce on top.
- Serve with garlic bread and a glass of red! https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free.
- You can add some red wine to give extra flavour. Instead of beef stock use 100ml of wine with a beef boillion cube crumbled into it.
- Turn your leftovers into sloppy joes by adding mustard powder, chopped green peppers, chilli powder and celery seeds!.
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