Christmas Plum Pudding.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, christmas plum pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Christmas Plum Pudding is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Christmas Plum Pudding is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have christmas plum pudding using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Christmas Plum Pudding:
- {Make ready of ground suet.
- {Take of peeled minced apples.
- {Take of fine bread crumbs.
- {Prepare of all-purpose flour.
- {Prepare of mace.
- {Take of allspice.
- {Take of cinnamon.
- {Take of fresh grated nutmeg.
- {Make ready of salt.
- {Prepare of chopped red candied cherries.
- {Get of chopped candied green cherries.
- {Get of raisins.
- {Make ready of currants.
- {Prepare of brown suger.
- {Take of brandy.
- {Make ready of rum.
- {Take of beaten eggs.
Steps to make Christmas Plum Pudding:
- Mix all ingredients except eggs, brandy and rum until well blended, use hands if necessary.
- Stir in eggs, brandy and rum.
- Lightly grease pudding mold. Depending on your size choice use more than one..
- Fill mold to within 1/2 inch of top.
- Cover tops with a piece of grease tin foil and clean cloth on top of that.
- Tie coverings with string tightly and leave string for removal from pot later.
- Place on rack in large enough pot to hold molds. Fill with boiling water until water level is 2/3 up side on mold.
- Boil gently for 3 - 3 1/2 hours. Add water if needed..
- Turn off heat, let water cool until you can safely remove using string of mold.
- Cool completely, loosen and remove from molds. Wrap in cheesecloth. Moisten cheesecloth with rum or brandy and wrap tightly in tin foil..
- Store in cool place til Christmas. Check every few days to ensure cheesecloth stays moist not wet. Reseal foil ater each check..
- To serve, reheat unmolded pudding either by steaming in original mold or wrapping in tin foil and heating in oven at approximately 325°F. If steaming ensure to cover the mold tightly avoiding moisture getting in pudding..
- Once heated invert on serving platter. If desired flambe with brandy. Serve with whipped cream or sauce of your choice. We prefer rum butter sauce..
- Spice measurements may be modified to your taste..
- Raisons and currants can be soaked for up to an hour in rum or brandy for more flavor..
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So that's going to wrap this up with this special food christmas plum pudding recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!