Japanese-Style California Roll.
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, japanese-style california roll. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Japanese-Style California Roll is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Japanese-Style California Roll is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have japanese-style california roll using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-Style California Roll:
- {Prepare 500 grams of Plain cooked rice.
- {Take 1 bag of Chirashi sushi Base (with gomoku).
- {Get 40 grams of Avocado.
- {Get 40 grams of Imitation crab sticks.
- {Prepare 40 grams of Processed cheese (sliced is okay).
- {Take 80 grams of Salmon.
- {Get 40 grams of Salad greens (lettuce, spinach, etc).
- {Prepare 1 1/3 tbsp of Mayonnaise.
- {Prepare 2 tbsp of White toasted sesame seeds.
- {Get 1 1/3 of sheets Toasted nori seaweed.
Instructions to make Japanese-Style California Roll:
- Cook the rice a little firmer than usual, then mix with the chirashi sushi base while still hot. Cool with a hand fan until it shines..
- Remove the avocado pit, then slice vertically into 8 slices. Slice the crab sticks into half vertically diagonally. Cut the salmon diagonally. Break up the cheese into large chunks..
- Line the sushi rolling mat with plastic wrap, then top with the toasted nori sheets. Put 2/3 of the rice from 1 on top and spread it out so that surface is flat. Sprinkle with the sesame seeds. Top with plastic wrap, then flip the whole thing over..
- Remove the sushi mat and plastic wrap to expose the nori. Top with the remaining rice, then top with the fillings on the side closest to you, and top that with the mayonnaise..
- Put 4 on top of the sushi rolling mat, then wrap tightly. Remove the plastic wrap and cut into 6 pieces..
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