Pumpkin Cheesecake.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pumpkin cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Cheesecake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pumpkin Cheesecake is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin cheesecake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cheesecake:
- {Make ready of Cheesecake lover.
- {Prepare 1 1/2 cup of Gingersnap cookie crumbs (about 30 cookies).
- {Make ready 1 1/3 cup of granulated sugar, divided.
- {Get 6 tbsp of Butter, melted.
- {Get 1/4 tsp of Salt.
- {Prepare 3 of 8 oz packages cream cheese, softened at room temp..
- {Prepare 1 of 8 oz container sour cream.
- {Prepare 1/2 cup of Firmly packed dark brown sugar.
- {Get 1 cup of Pumpkin puree.
- {Prepare 2 tsp of Vanilla extract.
- {Take 1/4 cup of All-purpose flour.
- {Get 1/2 tsp of Salt.
- {Make ready 2 1/2 tsp of Pumpkin pie spice.
Steps to make Pumpkin Cheesecake:
- Pre-heat oven to 350°.
- Combine cookie crumbs, 1/3 cup of sugar, butter and salt in medium bowl. Press mixture into bottom and about 1 inch up sides of 9 inch springform pan. Bake about 15 minutes or until browned around edges. Place on wire rack to cool completely..
- Beat cream cheese and sour cream at medium speed until creamy. Gradually add remaining sugar and 1/2 cup brown sugar; beat at medium speed for about 5 minutes or until smooth and sugars are dissolved. Add eggs 1 at a time beating just until yellow disappears. Stir in pumpkin puree and vanilla..
- Whisk together flour, salt and pumpkin spice in a medium bowl. Gradually add flour mixture to cream cheese mixture beating on low until well blended..
- Bake at 300° for 45 minutes. Turn oven off and let cheesecake stand in oven with door closed for 2 hours. Remove cheesecake from oven and cool on a wire rack. Chill 8 hours or overnight. Gently run a knife around edges to loosen cake. Remove sides of pan and place cheesecake on serving plate. Garnish with candied nuts and/or whipped cream, if desired..
So that is going to wrap it up with this exceptional food pumpkin cheesecake recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!