Tomato Ramen using Shirataki Noodles.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, tomato ramen using shirataki noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Ramen using Shirataki Noodles is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Tomato Ramen using Shirataki Noodles is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tomato ramen using shirataki noodles using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Ramen using Shirataki Noodles:
- {Prepare of Shirataki noodles (blanched in boiling water and drained).
- {Make ready of Tomatoes (small).
- {Get of you an increase the amount of tomatoes, or use canned (If using a large tomato, 1 is fine).
- {Make ready of Onion.
- {Take of of juice + 200 ml water Vegetable juice + water.
- {Get of i use the vegetable juice from ito-en (Or use vegetable juice only).
- {Take of A. Salt.
- {Make ready of A. Pepper.
- {Prepare of A. Fish sauce.
- {Prepare of A. Chicken soup stock granules.
- {Prepare of shakes A. ★Paprika powder.
- {Take of shakes A. ★Chili powder.
- {Take of shakes A. ★Krazy Salt.
- {Take of The ★ ingredients are optional:.
- {Take of Easy melting cheese of your choice.
Instructions to make Tomato Ramen using Shirataki Noodles:
- Slice the onion thinly against the grain (it will soften faster)..
- Cut the tomatoes into bite-sized pieces. (If you want a chunky tomato soup, cut them into large pieces.).
- Wash the shirataki noodles, and cut into fairly short pieces. (They are hard to eat otherwise, so don't skip this step.).
- Stir fry the onion in olive oil. When the onion is translucent, add tomatoes, and stir-fry a little..
- Add water and vegetable juice and bring to a boil. Turn the heat down to low, add the A. ingredients and the shirataki noodles, and simmer for about 10 minutes..
- Serve as much as you want to eat in a bowl, topped with cheese!.
So that is going to wrap it up with this exceptional food tomato ramen using shirataki noodles recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!