Doria (Rice Gratin) with Curry Pilaf and White Sauce. The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It was a rice casserole with seafood (shrimp), covered with bechamel sauce and cheese, then baked in the oven.
Curry doria (カレードリア) consists of a thick curry sauce over a steaming bed of rice. To make it even better It was introduced to Japan by a Swiss chef as a seafood rice casserole with a white sauce, but has since then been transformed in many different. Doria is a rice dish that made from cooked rice and white sauce.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, doria (rice gratin) with curry pilaf and white sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
The savory sauce was originally Bechamel sauce (white sauce), but these days there are many sauce variations and this is where you can be creative. Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It was a rice casserole with seafood (shrimp), covered with bechamel sauce and cheese, then baked in the oven.
Doria (Rice Gratin) with Curry Pilaf and White Sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Doria (Rice Gratin) with Curry Pilaf and White Sauce is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have doria (rice gratin) with curry pilaf and white sauce using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:
- {Make ready of Ingredients for the white sauce:.
- {Make ready 300 ml of ☆ Milk.
- {Get 25 grams of ☆ Butter.
- {Prepare 25 grams of ☆ Plain flour.
- {Take 1 of ☆ Salt and pepper.
- {Get 1/2 tsp of ☆ Consommé powder or Chinese chicken stock powder.
- {Take 1 of ☆ Bay leaf, if you have.
- {Get of Toppings:.
- {Get 1/2 of of regular sized one Tomato.
- {Take 4 tbsp of or more ☆ Canned tomato instead of fresh tomato is OK.
- {Take 1/3 of Broccoli.
- {Make ready 1 of Easy melting cheese.
- {Make ready 1 tbsp of or more ★ Panko.
- {Make ready 1/2 tsp of or less ★ Curry powder.
- {Get of --.
- {Prepare 1 of Curry pilaf recipe.
Think about it as white sauce lasagna but we just use rice instead of the lasagna sheet ^^. It's very easy dish plus you can use many kinds of topping, simple things like sausage or ham are good option. We are making Seafood Doria, in which a creamy white sauce with seafood and mushrooms is poured over rice and baked. The doria uses lots of cheese so we recommend lightly seasoning the sauce and the rice.
Steps to make Doria (Rice Gratin) with Curry Pilaf and White Sauce:
- Prepare for 2 servings of curry pilaff. Slice the tomato into 1 cm thickness. Cut the broccoli into bite sizes and cook until al dente..
- Mix the ★ panko and curry powder. Use curry powder without extra seasonings. The curry powder with extra seasonings burns quickly..
- Melt butter over low heat. Add plain flour and stir well to remove lumps. At first you might think it's too thick, but it will get runny by stirring with a whisk while cooking..
- After the roux is smooth, add milk little by little and stir constantly. At first it hardens as you add milk, but it will soften gradually. Ensure that there are no lumps and add the rest of the milk..
- Add a bay leaf if you have for flavouring. Stir constantly until comes to a boil and thickens. Adjust the taste with the ☆ seasonings and the white sauce is done..
- If you don't use the sauce straight away, cover tightly with cling film directly on top of the mixture to prevent a film from forming..
- Preheat the oven to 445-480°F/230-250°C..
- Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top..
- Put the dish on the top shelf of the oven and bake for 10 to 15 minutes until the cheese is melted and browned..
- It's very nice to eat while piping hot. Just don't burn yourself..
- You can use a toaster oven, but by baking it in the oven, the tomatoes will turn out juicier from the slow baking time. In this photo I used cherry tomatoes..
If the pizza cheese is too heavy for you, you can also use grated Parmesan cheese. Doria is a popular oven baked dish made of short grain rice topped with white sauce, cheese and meat sauce. For almost entire my life, I believed doria is an Italian dish but apparently it's not! Thanks Saizeriya for tricking me like that! Instead, it's actually Japanese style western food that was created.
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