Mum's Easy Crockpot Chilli.
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mum's easy crockpot chilli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mum's Easy Crockpot Chilli is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Mum's Easy Crockpot Chilli is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mum's easy crockpot chilli using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mum's Easy Crockpot Chilli:
- {Get 400 g of Minced Beef.
- {Take 960 g of Kidney Beans (drained weight).
- {Take 500 g of Chunky Veg Pasta Sauce.
- {Prepare 600 g of Mild or Hot Salsa.
- {Take 400 g of Chopped Tomatoes.
- {Make ready 1 Pkg of Chilli Con Carne Seasoning.
- {Make ready To Taste of Salt and Pepper.
Instructions to make Mum's Easy Crockpot Chilli:
- Brown the mince in a skillet. Once browned, add the seasoning and mix. Add the seasoned mince to the crockpot..
- Drain the tins of kidney beans and add them to the crockpot..
- Into the crockpot, add the jars of pasta sauce, salsa and tins of tomatoes. Mix until fully combined..
- Cook on high for at least 4 hours or until beans are tender. Stir occasionally..
- Serve by itself or over cornbread and/or with a dollop of sour cream/creme fraiche..
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