Bhindi Masala (okra Masala).
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, bhindi masala (okra masala). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bhindi Masala (okra Masala) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Bhindi Masala (okra Masala) is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook bhindi masala (okra masala) using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bhindi Masala (okra Masala):
- {Get of fresh okra.
- {Make ready of onion.
- {Get of cooking oil.
- {Take of garlic finely chopped.
- {Get of chopped tomatoes.
- {Take of Whole fresh green chillies.
- {Get of salt.
- {Make ready of red chilli powder.
- {Get of tumeric powder.
- {Make ready of kalongi (black onion seed).
Instructions to make Bhindi Masala (okra Masala):
- Wash and completely dry okra. I wash it the night before and leave it in a colander, covered with a kitchen towel to dry overnight. Chop the top and end off and cut the okra into small pieces..
- Next slice the onion and chop the tomatoes.
- Add the oil to a wide pan and stir fry the okra for about 2-3 minutes until soft. Ensure it doesn't brown and that it retains its colour. Remove onto a plate..
- In a seperate pan fry the onion in some oil until soft and brown. Remove and spread out on a kitchen towel.
- Now add some oil to a wide pan and add the chopped garlic. Stir for a few seconds and add a 1/4 cup of water..
- Next add the salt, red chilli powder, tumeric, and kalongi seeds and stir for a few minutes..
- Add the chopped tomatoes, whole green chillis and continue to stir. When the tomatoes are soft add the fried okra and continue to stir to mix all the ingredients together..
- Add the fried onions and stir. Cover with lid and allow to cook in its own steam (dumm) an a low heat for 5-10 minutes. Until all the ingredients have cooked and combined together. It should not be too soft or mushy..
- Garnish with fresh corriander and green chillis. Serve with fresh fluffy chapattis..
So that is going to wrap it up for this exceptional food bhindi masala (okra masala) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!