Cheesy Buffalo Chicken Pockets.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cheesy buffalo chicken pockets. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Buffalo Chicken Pockets is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Cheesy Buffalo Chicken Pockets is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy buffalo chicken pockets using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Buffalo Chicken Pockets:
- {Prepare 2 cup of shredded or small diced chicken. I used left over roasted chicken.
- {Prepare 1/4 cup of Frank's Buffalo Hot Wing Sauce.
- {Get 8 oz of Cream Cheese, softened.
- {Get 1 envelope of Hidden Valley Ranch mix.
- {Take 1 of your favorite cheese.
- {Prepare 1 can of Grand biscuits (crescents or even puff pastry).
- {Take dash of ground black pepper.
- {Get 1/2 of onion, chopped (I had white on hand but wish I had green onions).
- {Make ready dash of sea salt.
- {Get 1 of Egg, beaten for wash.
- {Get 1 of cayenne pepper.
Steps to make Cheesy Buffalo Chicken Pockets:
- Preheat oven to 350°F..
- Combine softened cream cheese, Frank's sauce and ranch mix until smooth..
- Add cream cheese mixture to chicken, chopped onions, salt and pepper. Blend well..
- Flatten down the biscuits until double their size on a very slightly greased cookie sheet. Place a pinch of your favorite cheese in the center of the dough followed by a good spoonful of the chicken mixture..
- Fold the dough over, meeting the ends and pinch the ends together sealing the seam..
- Brush each doughy filled goodness with the egg wash, sprinkle slightly with cayenne pepper and pop those babies in the oven for 15-18 minutes OR until golden brown on top..
- Serve with your favorite dipping sauce. ENJOY!!!!!!!!.
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