Step-by-Step Guide to Prepare Perfect Easy and Fancy California Rolls

Easy and Fancy California Rolls.

Easy and Fancy California Rolls

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, easy and fancy california rolls. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Easy and Fancy California Rolls is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Easy and Fancy California Rolls is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy and fancy california rolls using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and Fancy California Rolls:

  1. {Make ready 3 of bowlfuls Sushi rice.
  2. {Take 1 of sheet Nori seaweed.
  3. {Take of Filling:.
  4. {Prepare 1 of leaf Lettuce.
  5. {Get 1/2 of Cucumber.
  6. {Take 1 of any of these fillings; as much as you'd like Tuna mixed with mayonnaise, imitation crab sticks, avocado, and smoked salmon.
  7. {Get 1 of Sesame seeds.

Steps to make Easy and Fancy California Rolls:

  1. On your sushi mat, layer a sheet of plastic wrap, some sesame seeds, sushi rice, and nori seaweed in that order..
  2. Leaving a 3cm gap on the front of the nori, layer the lettuce and your favorite fillings..
  3. Wrap up the sushi mat - take care not to tuck in the plastic wrap. Squeeze it to finish..
  4. Wet your knife with a damp cloth after cutting each slice. Dish it up, and it's done..

So that's going to wrap it up with this special food easy and fancy california rolls recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: