Canned Tomato and Chickpea Minestrone.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, canned tomato and chickpea minestrone. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Canned Tomato and Chickpea Minestrone is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Canned Tomato and Chickpea Minestrone is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have canned tomato and chickpea minestrone using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Canned Tomato and Chickpea Minestrone:
- {Make ready of Canned tomatoes (whole).
- {Prepare of pack Cooked chickpeas (garbanzo beans).
- {Get of Carrot.
- {Get of Onion.
- {Get of Thinly sliced pork.
- {Get of Vegetable oil (or grapeseed oil).
- {Make ready of plus Water.
- {Get of Soup stock cube (Maggi).
- {Prepare of Bay leaves.
- {Prepare of plus White wine.
- {Make ready of shake Salt.
Instructions to make Canned Tomato and Chickpea Minestrone:
- Prepare the packaged chickpeas and canned tomatoes. Open the canned tomatoes out into a bowl, and crush them with your hands..
- Throw out the liquid in the chickpea packet, drain the chickpeas into a colander and rinse quickly..
- Sauté the onion and carrot in grapeseed (or vegetable) oil. Transfer them to a pot. Add the water, soup stock cube, and bay leaves and simmer..
- Add the pork and simmer for 10 minutes..
- Add the chickpeas, tomatoes, and white wine, and simmer for another 10 minutes or so. Evaporate the alcohol in the wine..
- A dry white wine is best. The wine elminates any canned/packaged flavor from the ingredients..
- Just before the soup is done, add some tasty green leaves or herbs. (Optional).
- The soup looks lovely in a white bowl..
- The soup is a beautiful orange color from the chickpea simmering liquid and the red tomatoes..
- Red wine will darken the tomatoes, so be sure to use white wine..
So that is going to wrap it up for this special food canned tomato and chickpea minestrone recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!