Tri-colour China grass pudding.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, tri-colour china grass pudding. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Tri-colour China grass pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Tri-colour China grass pudding is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tri-colour china grass pudding using 15 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tri-colour China grass pudding:
- {Get of For orange layer-.
- {Prepare of China grass.
- {Take of Orange syrup.
- {Prepare of Water.
- {Take of Sugar.
- {Take of For white layer-.
- {Prepare of China grass.
- {Make ready of Milk.
- {Get of Vanilla essence.
- {Make ready of Sugar.
- {Prepare of For green layer-.
- {Get of China grass.
- {Take of Water.
- {Take of Raw mango syrup.
- {Get of Sugar.
Instructions to make Tri-colour China grass pudding:
- Soak china grass in three different bowls for 15mins..
- For first layer- Boil water in a sauce pan and add the soaked China grass..
- Cook till it melts completely. Add sugar and orange syrup. Mix well. Switch off when sugar dissolves completely..
- Pour in a container or moulds. If there are any bubbles then just press with the help of a spoon. Keep in the refrigerator for 15-20mins..
- For second layer - Boil milk in a sauce pan and add sugar. Cook till sugar melts completely. Switch off and add vanilla essence. Mix well..
- Cook the soaked China grass in another sauce pan till it dissolves completely. Switch off..
- Add this to the milk mixture. Stir and mix well..
- Now pour this over the set orange layer. Don't pour it directly rather do it carefully over a spoon..
- Keep in the refrigerator for 15-20mins..
- For third layer - Boil water in a sauce pan and add the soaked China grass.Cook till it melts completely..
- Add sugar and raw mango syrup. Mix well. Switch off when sugar dissolves completely..
- Pour this mixture over the milk layer and put in the refrigerator for 15-20mins..
- Carefully demould and serve..
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