Bhindi stir fry okra lady finger sabzi. Lady's finger fry: Here our another delicious side dish for roti,chapathi and rice. Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi.
Ladies Finger Fry recipe with step by step photos. The bhindi will change its color to brown. Once done, gently stir in the sauteed aloo into the bhindi and combine well.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, bhindi stir fry okra lady finger sabzi. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Bhindi stir fry okra lady finger sabzi is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Bhindi stir fry okra lady finger sabzi is something which I have loved my whole life.
Lady's finger fry: Here our another delicious side dish for roti,chapathi and rice. Spicy Lady's Finger Fry Recipe-Okra Fry-Bhindi Fry Recipe-Vendakkai Masala By Nagu's Nalabagam. Bhindi fry recipe - Simple, delicious and healthy stir fried okra/bhindi.
To get started with this recipe, we must prepare a few components. You can cook bhindi stir fry okra lady finger sabzi using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bhindi stir fry okra lady finger sabzi:
- {Get of okra /bhindi/ladyfinger.
- {Make ready of medium size onions sliced thinly.
- {Take of tomatoes chopped.
- {Prepare of mustard seeds.
- {Take of cumin seeds.
- {Prepare of asafoetida.
- {Prepare of spring curry leaves.
- {Take of green chillies (optional).
- {Make ready of turmeric powder.
- {Make ready of red chilli powder.
- {Take of dhania- jeera(coriander- cumin) powder.
- {Get of cooking oil.
- {Prepare of Pink salt.
Okra health and nutriton benefits. lady finger benefits. top bhindi health benefits . Lady Finger is a type of green vegetable, long finger like, having a small tip at the tapering end. Add a few drop of lemon juice while cooking lady's finger for crispy bhindi fry. Bendekai palya or bhindi stir fry recipe explained with step by step pictures.
Instructions to make Bhindi stir fry okra lady finger sabzi:
- Wash the okra in a running water,remove on a kitchen towel,wipe and pat dry....
- Chop the okras 1by 4 as in the image or as you wish too...
- Heat a wok/kadhai,add oil, mustard seeds,let it splutter,add cumin seeds, asafoetida,green chillies, curry leaves and add onions,saute till becomes translucent...cook on a low flame...
- Add the dry spices(turmeric,dhania-jeera powder,red chilli powder)saute well..
- Add tomatoes,saute till becomes soft and add the okras and cook on open without lid by stirring occasionally...
- Cook for 10-12mins.till soft and Switch off the flame..
- Okra stir fry is ready to serve wdh chapati,phulkas or dal-rice combo..
Bendekai palya or bhindi sabzi is prepared using ladies finger, onion, garlic, green chili, red chili and curd. Bendekai palya or bhindi sabzi goes very well with rice or chapathi..lunch and dinner. basically the ladies finger are chopped and then stir fry with onion and tomatoes with dry spices further add chopped okra. coat well with oil and spread the bhindi. stir occasionally, making sure finally, serve bhindi fry recipe or bhindi ki sabzi garnished with few coriander leaves. Bhindi/lady's finger/Okra subji, to serve with chapati or plain rice. You may serve this bhindi subji / okra stir fry hot or at room temperature, so you can make it in advance. Makes a great side dish when you are expecting guests.
So that is going to wrap this up with this exceptional food bhindi stir fry okra lady finger sabzi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!