Recipe of Speedy [Farmhouse Recipe] Chicken Chirashi Sushi

[Farmhouse Recipe] Chicken Chirashi Sushi.

[Farmhouse Recipe] Chicken Chirashi Sushi

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, [farmhouse recipe] chicken chirashi sushi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Chicken Chirashi Sushi is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. [Farmhouse Recipe] Chicken Chirashi Sushi is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have [farmhouse recipe] chicken chirashi sushi using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Chicken Chirashi Sushi:

{Take of White rice.
{Prepare of cm Kombu.
{Make ready of Aburaage.
{Take of Sushi vinegar (＊see below).
{Take of Chicken thigh meat.
{Make ready of Burdock root.
{Get of Carrot.
{Prepare of Shiitake mushrooms.
{Make ready of Green beans (or snow peas).
{Get of Shredded nori seaweed.
{Get of [A].
{Make ready of Water.
{Get of All-purpose dashi soy sauce (＊see below).
{Prepare of Sugar.
{Make ready of [Kinshi tamago - shredded omelette].
{Make ready of Eggs.
{Get of Salt.
{Prepare of Katakuriko.

Instructions to make [Farmhouse Recipe] Chicken Chirashi Sushi:

Scrub the dirt off the burdock root, and shave into thin small pieces. Remove the stems from the shiitake mushrooms and slice thinly. Shred the carrot..
Cut the chicken into small bite sized pieces. Pour boiling water over the thin aburaage to remove the excess oil, cut in half and then cut into 7 mm strips..
Put the [A] ingredients, burdock root, carrot and chicken in a pot and simmer for 5 minutes. Add the shiitake mushrooms and aburaage, and simmer until there is little liquid left in the pot. Let cool..
Mix the kinshi tamago (shredded omelette) ingredients. Spread oil in a pan thinly and make very thin omelette (usuyaki tamago). Shred finely. Boil the green beans in salted water and slice thinly..
Cook the rice using just a bit less water than usual with a piece of konbu seaweed. When the rice is cooked, remove the konbu seaweed..
Mix the rice while it's still hot with sushi vinegar using a cut-and-fold motion and fanning with a handheld fan..
Add the Step 3 ingredients and mix in. The key is to fan the rice to cool down rapidly, and to not mash the rice grains as you mix..
Add the shredded omelette and green beans on top and it's done. Top with shredded nori seaweed just before eating..
Homemade sushi vinegar: It's very handy to have this on hand..
You can use this all-purpose soy sauce to make soba noodle sauce, mentsuyu noodle sauce, nametake (marinated enoki mushrooms), simmered dishes, egg rice bowls and so on in no time. https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce.

So that's going to wrap this up with this special food [farmhouse recipe] chicken chirashi sushi recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!