A Perfected Recipe for Zhajiangmian.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, a perfected recipe for zhajiangmian. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A Perfected Recipe for Zhajiangmian is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. A Perfected Recipe for Zhajiangmian is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have a perfected recipe for zhajiangmian using 19 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make A Perfected Recipe for Zhajiangmian:
- {Make ready of servings Chinese noodles (fresh).
- {Get of grams~200 grams Ground pork.
- {Make ready of Cucumber.
- {Make ready of Japanese leek (the white portion only, shredded).
- {Take of ●Japanese leek (roughly chopped).
- {Get of ●Bamboo shoot (boiled).
- {Prepare of after rehydrated ●Dried shiitake mushrooms.
- {Prepare of to 3 (if using fresh shiitake mushrooms).
- {Get of Garlic.
- {Get of Tianmianjiang - Chinese sweet bean and flour sauce.
- {Get of Doubanjiang.
- {Make ready of Soy sauce.
- {Prepare of Sugar.
- {Take of Shaoxing wine (or Japanese sake).
- {Take of Chicken stock.
- {Get of Pepper.
- {Prepare of to 1 1/2 tablespoons Katakuriko.
- {Make ready of Sesame oil.
- {Take of Ra-yu (if you like it spicy).
Instructions to make A Perfected Recipe for Zhajiangmian:
- Cut the cucumbers into thin strips. Soak the shredded Japanese green onions in water and cover with plastic wrap. Place both in the refrigerator..
- Roughly mince the ● marked ingredients (about 5-7 mm). Remove the green shoot-like core from the garlic before mincing finely. Measure out the other ingredients so that everything is ready to use..
- Add the oil to a pan and before oil becomes too hot, add the garlic and doubanjiang. (If you are using a wok, coat the pan with oil then add about 1 tablespoon of oil with garlic and doubanjiang.) Heat the seasoning through over low to medium heat..
- When garlic and douban jiang are flagrant, add the meat. Do not separate the meat right away. Wait a little bit before breaking up the meat (it tastes better that way) while cooking over low to medium heat..
- When the meat is separated and almost cooked through, add the bamboo shoots (over medium to high heat)..
- When the bamboo shoots are coated with oil, add the tianmianjiang, minced green onions, and sake. Then, pour in the chicken soup (if you are using a wok, pour the liquid in around the edges)..
- Add the sugar and soy sauce. Add the shiitake mushrooms and simmer for a short while..
- Season with pepper and add the katakuriko slurry. Do not add the slurry at once. Add it in 2-3 separate portions while stirring vigorously..
- When the sauce is thickened and heated through, turn off the heat and drizzle with 1 tablespoon of sesame oil. (if you like it spicy, add 1 tablespoon of ra-yu)..
- Cook the noodles. This dish will taste best if you can finish cooking the noodles and the sauce at the same time. Once the noodles are cooked, rinse them under cold water to remove any excess starchiness. Drain well and drizzle with 1 tablespoon of sesame oil to coat the noodles..
- Plate the noodles and pour on the sauce. Arrange the cucumbers and shredded Japanese leeks. (Drain and pat them dry after washing.).
So that's going to wrap this up for this special food a perfected recipe for zhajiangmian recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!