XXXX Hot Beef Enchiladas.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, xxxx hot beef enchiladas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
XXXX Hot Beef Enchiladas is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. XXXX Hot Beef Enchiladas is something that I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have xxxx hot beef enchiladas using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make XXXX Hot Beef Enchiladas:
- {Get 500 g of Lean Beef Mince.
- {Make ready 10 of Tortillas.
- {Prepare 1 of Large Onion(chopped.
- {Get 1 of Red Bell Pepper (Chopped).
- {Prepare 2 of Carrots (Grated).
- {Get 2 Cloves of Garlic (Finely Grated).
- {Take 1 of Trinidad Moruga Scorpion Chilli (Finely Chopped).
- {Get 700 ml of Pasata.
- {Take 400 g of Black Beans.
- {Prepare 130 g of Cheddar Cheese.
Instructions to make XXXX Hot Beef Enchiladas:
- .
- Add mince, onion & garlic to pan and fry on medium heat until mince is browned & onions sautéed..
- Add bell pepper & chilli and cook for a few minutes..
- Add carrots and cook for a few minutes..
- Add black beans and cook for a few minutes..
- Add spices and mix well..
- Add 1/2 of the pasata. Simmer whilst stirring on a low heat for 5 minutes..
- Add 1/2 cup portions of sauce to tortillas and evenly spread across..
- Roll and place into a baking tray lined with baking paper..
- Cover with the remaining pasata..
- Cover with cheese..
- Bake for 15 minutes at 180°C..
So that is going to wrap it up with this exceptional food xxxx hot beef enchiladas recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!