Mini Triangles Filled with Haloumi, Kasseri & Sunflower Seeds.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, mini triangles filled with haloumi, kasseri & sunflower seeds. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Mini Triangles Filled with Haloumi, Kasseri & Sunflower Seeds is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Mini Triangles Filled with Haloumi, Kasseri & Sunflower Seeds is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mini triangles filled with haloumi, kasseri & sunflower seeds using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mini Triangles Filled with Haloumi, Kasseri & Sunflower Seeds:
- {Prepare of haloumi cheese, finely grated.
- {Prepare of kasseri cheese, finely grated.
- {Prepare of cream cheese.
- {Get of large egg.
- {Make ready of sunflower seeds, untoasted.
- {Take of dried onion flakes.
- {Make ready of freshly ground pepper.
- {Take of pastry sheets,.
- {Get of flour for rolling out.
- {Make ready of olive oil for brushing.
Instructions to make Mini Triangles Filled with Haloumi, Kasseri & Sunflower Seeds:
- NOTE: Keep the pastry sheets in the fridge. Take them out one at a time..
- Start by mixing halloumi, kasseri, cream cheese, and egg. Add the onion flakes and season with pepper. Add the sunflower seeds and stir the mixture well..
- Flour your bench and start rolling out the first pastry sheet. Move the rolling pin back & forth. Every few seconds, turn the sheet 90 degrees and upside down..
- When it gets about 20 × 25cm / 7.8″ × 9.8″, flour it well and fold it in half, twice. Pass the rolling pin over the sheet, stretching it in all directions. Unfold it carefully. Smooth it with the rolling pin..
- Repeat this folding process when it gets to 40 × 30cm / 15.7″ × 11.8″. The final size has to be the app. 50 × 60cm / 19.6″ × 23.6″ and it should be translucent..
- Brush the whole surface with olive oil. Cut it into 6 strips. Put a spoonful of filling near the edge of each stripe..
- Fold each stripe in such a way as to enclose the filling and create a triangle. Lift the bottom-right edge and fold it to the left. Lift the bottom left edge and fold it to the right. Continue until you reach the other end of the stripe..
- Repeat the process for the rest of the pastry sheets..
- Arrange the triangles on baking sheets covered with baking paper. Brush them with olive oil..
- Bake in a preheated oven, at 190°C / 375°F, for 35 to 40min until their golden brown. Enjoy!.
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