Hearty beef and butternut squash stew.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, hearty beef and butternut squash stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hearty beef and butternut squash stew is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Hearty beef and butternut squash stew is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hearty beef and butternut squash stew:
- {Get 1 tsp of olive oil.
- {Make ready 1 1/2 lb of raw lean beef stew meat, boneless, cut into 2 inch cubes.
- {Make ready 1 medium of onion, chopped.
- {Get 1/2 of green bell pepper, chopped.
- {Make ready 1/2 of red bell pepper, chopped.
- {Get 4 clove of garlic, crushed.
- {Make ready 2 medium of tomatoes, chopped.
- {Prepare 1 cup of low-sodium organic beef broth.
- {Take 1 of Bay leaf.
- {Take 1 tsp of sea salt or Himalayan salt.
- {Take 1 tsp of ground black pepper.
- {Get 2 cup of cubed butternut squash.
- {Make ready 1/4 cup of chopped fresh flat leaf parsley.
Instructions to make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat..
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown..
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent..
- Add garlic; cook, stirring frequently for 1 minute..
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes..
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender..
- Remove bay leaf; serve topped with parsley..
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