Easiest Way to Make Quick Minced meat sticks

Minced meat sticks.

Minced meat sticks

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, minced meat sticks. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Minced meat sticks is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Minced meat sticks is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have minced meat sticks using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Minced meat sticks:

  1. {Get of minced meat.
  2. {Get of Egg.
  3. {Make ready of corn flour.
  4. {Take of Habanero.
  5. {Take of scotch bonnet.
  6. {Get of origano.
  7. {Prepare of black pepper.
  8. {Take of white pepper.
  9. {Prepare of Little berbecue sauce.
  10. {Take of knorr.
  11. {Make ready of Little mint for garnishing.
  12. {Take of mixture of Ketchup and mayonnaise(1 tsp each).

Steps to make Minced meat sticks:

  1. Marinate the minced meat with spices and seasoning of your choice and put it in fridge for 1-2 hours..
  2. Mix your marinated minced meat withScotch bonnet,habanero,onions. Bind with a beaten egg and corn flour. Shape into croquettes with your hands and insert on skewer(I divide the skewers in to two)shallow fry in a non stick pan turning both sides till well fried..
  3. Garnish it with mint leaves and a mixture of ketchup and mayonnaise..
  4. Serve with food of your choice..

So that is going to wrap this up for this exceptional food minced meat sticks recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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