Vickys Pecan Pie Bars, GF DF EF SF.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, vickys pecan pie bars, gf df ef sf. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Pecan Pie Bars, GF DF EF SF is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Vickys Pecan Pie Bars, GF DF EF SF is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:
- {Prepare of Base.
- {Prepare 2 tbsp of milled flaxseed.
- {Get 8 tbsp of water.
- {Get 350 grams of ground almonds.
- {Get 2 tbsp of coconut oil.
- {Prepare 1 tsp of arrowroot powder.
- {Make ready 1/2 tsp of vanilla extract.
- {Get 1/2 tsp of salt.
- {Take of Topping.
- {Take 20 of dates, pitted and soaked to plump up.
- {Make ready 4 tbsp of milled flaxseed.
- {Make ready 8 tbsp of water.
- {Make ready 120 ml of maple syrup.
- {Make ready 1 tsp of vanilla extract.
- {Take 200 grams of chopped pecan nuts.
Instructions to make Vickys Pecan Pie Bars, GF DF EF SF:
- Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper.
- Mix the water and flax from the base ingredients together and set aside to thicken.
- Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough.
- Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden.
- Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together.
- Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes.
- Let cool then cut into even slices and enjoy!.
- You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread.
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