Applewood Smoked Chicken Breasts.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, applewood smoked chicken breasts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Applewood Smoked Chicken Breasts is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Applewood Smoked Chicken Breasts is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Applewood Smoked Chicken Breasts:
- {Make ready of CHICKEN.
- {Make ready of large bone in, skin on chicken breasts.
- {Prepare of SPICY SRIRACHA SEASONING.
- {Prepare of Spicy ranch dressing, recipe attached in direction step #2.
- {Get of dry sriracha seasoning spice blemd.
- {Make ready of granulated sugar.
- {Make ready of black pepper.
- {Take of cayenne pepper.
- {Take of fresh grated romano cheese.
- {Make ready of spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle.
- {Prepare of MEXICAN SPICY SEASONING.
- {Get of Spicy ranch dressing, recipe attached in direction step #2.
- {Take of chili powder.
- {Prepare of granulated sugar.
- {Make ready of granulated garlic.
- {Prepare of cayenne pepper.
- {Make ready of black pepper.
- {Make ready of freshly grated romano cheese.
- {Take of sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle.
- {Prepare of FOR SMOKING.
- {Make ready of Applewood chips or chunks.
- {Make ready of apple cider or apple juice.
Instructions to make Applewood Smoked Chicken Breasts:
- Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT.
- TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
- Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator.
- TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix.
- Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated.
- Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken..
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