My Family's Hand-Rolled Sushi with Just A Bit of Sashimi.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, my family's hand-rolled sushi with just a bit of sashimi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. My Family's Hand-Rolled Sushi with Just A Bit of Sashimi is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook my family's hand-rolled sushi with just a bit of sashimi using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
- {Prepare 540 ml of Sushi.
- {Prepare 10 of sheets Toasted nori seaweed.
- {Take 1 of Your choice of sashimi.
- {Get 3 of Eggs.
- {Prepare 1 of packet Crab sticks.
- {Get 1 large of can Canned tuna.
- {Make ready 1 of packet Radish sprouts.
- {Get 1 of Cucumber.
- {Prepare 1/3 of Carrot.
- {Get 1/2 of Takuan - Yellow pickled daikon.
- {Get 2 of packs Natto (fermented soy beans).
- {Get 300 grams of Beef.
- {Make ready 1/2 bunch of Chinese garlic chives.
- {Get 2 tbsp of each ☆ Soy sauce, Mirin.
Steps to make My Family's Hand-Rolled Sushi with Just A Bit of Sashimi:
- Pour the eggs, flavoured with whatever you like, into a rectangular frying pan and fold into thirds as it's cooking to make a Japanese-style omelette (called tamagoyaki). Slice the carrot and cucumber into very long and thin strips..
- Heat up some sesame oil in a frying pan and cook the beef. Add the ☆ soy sauce and mirin for flavor, then add the chives and cook quickly..
- Mix the natto with the included sauce. Cut the takuan into long thin strips. Rinse the radish sprouts and drain..
- Place the ingredients onto a large dish. Make your choice of combinations and roll, roll, roll them up. Have some soy sauce, mayonnaise, and wasabi on stand-by!.
So that's going to wrap it up for this exceptional food my family's hand-rolled sushi with just a bit of sashimi recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!