Step-by-Step Guide to Make Quick Green Chili Stew

Green Chili Stew.

Green Chili Stew

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, green chili stew. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Green Chili Stew is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Green Chili Stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have green chili stew using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Chili Stew:

  1. {Get of Beef.
  2. {Prepare 2 tablespoons of lard.
  3. {Take 1 pound of beef I used sirloin.
  4. {Take To taste of salt.
  5. {Make ready To taste of ground black pepper.
  6. {Prepare 1/3 cup of flour.
  7. {Make ready of Chili.
  8. {Get 2 cups of chopped New Mexico green chilis.
  9. {Prepare 1-1/2 cup of diced potatoes.
  10. {Get 1 tablespoons of minced garlic.
  11. {Get 1 of large onion chopped.
  12. {Take 1 teaspoons of salt.
  13. {Prepare 2 cup of water.
  14. {Make ready of Optional 19th-20th century invention.
  15. {Make ready To taste of sour cream.

Instructions to make Green Chili Stew:

  1. Chop the onion and peppers. Remove the seeds and rib..
  2. Slice the beef into cubes. Season the beef with salt and pepper. Heat the lard dredge the beef through the flour. Sear the meat. Move to a pot..
  3. The seared meat. Now use the leftover lard to sauté the onion..
  4. Add everything to the beef and simmer covered for at least an hour. Stir occasionally because the flour will thicken somewhat and cause it to stick and scorch the pot, or worse yet to burn..
  5. Serve I hope you enjoy!!.
  6. Tip: if you ever have peppers too hot, you can soak the cut peppers with seeds removed, in one part vinegar and two parts water for an hour and drain. Repeat again if still too hot. I used apple cider vinegar to soak mine. Also no matter how much you trust the folks at the farmers market about how hot the peppers are use gloves when handling peppers. My hands are still burning the next day. Well that's all folks for now..

So that's going to wrap it up with this special food green chili stew recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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