Hiroshima-Style Okonomiyaki with Crispy Noodles.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, hiroshima-style okonomiyaki with crispy noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hiroshima-Style Okonomiyaki with Crispy Noodles is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Hiroshima-Style Okonomiyaki with Crispy Noodles is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook hiroshima-style okonomiyaki with crispy noodles using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hiroshima-Style Okonomiyaki with Crispy Noodles:
- {Make ready of Additions to the batter:.
- {Take 50 grams of Thinly sliced pork belly.
- {Prepare 1 of packet Yakisoba noodles.
- {Take 1/4 of Cabbage.
- {Make ready 1 stalk of Japanese leek (or green onion).
- {Prepare 2 of Eggs.
- {Take of For the batter:.
- {Prepare 5 cm of long piece ☆ Nagaimo.
- {Make ready 1 of ☆ Egg.
- {Make ready 100 grams of ☆ Plain white flour.
- {Take 150 grams of ☆ Water.
- {Prepare 1 tsp of ☆ Dashi stock (bonito based).
- {Make ready 1 of Sesame seed oil.
- {Make ready of Sauces, toppings, etc.:.
- {Get 1 of Okonomiyaki sauce.
- {Make ready 1 of Bonito flakes.
- {Get 1 of Red pickled ginger.
- {Make ready 1 of Mayonnaise.
Steps to make Hiroshima-Style Okonomiyaki with Crispy Noodles:
- Chop up the cabbage and green onion or leek. Cut the pork belly slices in half..
- Great the nagaimo, and mix together with the chopped vegetables from Step 1 and the ☆ ingredients..
- Heat sesame oil in a frying pan and spread out the pork belly slices and yakisoba noodles (1/2 pack worth)..
- Pour in half of the batter. Break an egg into the middle, put on a lid and steam cook..
- When the batter has started to firm up, turn it over to cook the other side (make another pancake in the same way)..
- Transfer to serving plates and enjoy with okonomiyaki sauce bonito flakes and other garnishes..
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