Pork and onions in a wine sauce.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, pork and onions in a wine sauce. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pork and onions in a wine sauce is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pork and onions in a wine sauce is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pork and onions in a wine sauce using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pork and onions in a wine sauce:
- {Get of ◆◆◆◆◆◆◆◆◆◆◆ flavored oil◆◆◆◆◆◆◆◆◆◆◆◆◆◆.
- {Get of salt.
- {Take of thyme.
- {Get of parsley.
- {Take of ground black pepper.
- {Make ready of ◆◆◆◆◆◆◆◆◆◆pork◆◆◆◆◆◆◆◆◆◆◆.
- {Make ready of salt.
- {Make ready of pork loin boneless.
- {Take of arrowroot powder.
- {Prepare of granulated garlic powder.
- {Get of ◆◆◆◆◆◆◆◆onions◆◆◆◆◆◆◆◆◆◆◆◆.
- {Get of very large onions.
- {Make ready of salt.
- {Get of ◆◆◆◆◆◆◆◆Wine◆◆◆◆◆◆◆◆◆.
- {Get of Shoalxing wine.
- {Take of ◆◆◆◆◆◆◆◆◆◆◆◆◆"noodles"◆◆◆◆◆◆◆◆◆◆.
- {Get of large zucchini.
Instructions to make Pork and onions in a wine sauce:
- Trim fat off the pork loin. Cut all the pork into bite sized pieces. Slice the onions into large wedges..
- Heat oil. Add salt, pepper, pork fat, thyme, and parsley..
- Add garlic, arrowroot powder, and salt to the pork..
- Fry the pork fat crispy.
- With the pork coated add them and onions to the oil. Stir frying. Till pork is done..
- Add wine this will also deglaze the pan. Also stirring constantly it will thicken..
- Shred or thred the zucchini..
- Add to the stir fry.
- Add zucchini threads to stir fry. Let the heat cook till al dente. Serve hope you enjoy!.
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