Recipe of Ultimate Beef stew

Beef stew.

Beef stew

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, beef stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Beef stew is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Beef stew is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stew using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stew:

  1. {Prepare 1/4 Cup of flour.
  2. {Make ready 1/2 Cup of butter.
  3. {Take 1 Tbls of pepper.
  4. {Get 1 tsp of salt.
  5. {Get 2 lbs of stew meat.
  6. {Make ready 1 of chopped Onion.
  7. {Make ready 2 of chopped celery sticks.
  8. {Make ready 4 of chopped carrots.
  9. {Get 1 of cubed potatoe.
  10. {Get 1 tsp of salt.
  11. {Take 2 Tbls of pepper.
  12. {Prepare 1 tsp of celery salt.
  13. {Make ready 3 Tbls of beef broth granules.
  14. {Prepare 2 cups of water.
  15. {Get 1 can of Pettit tomatoes.
  16. {Take 1 of Small can tomato paste.
  17. {Get 1 of bay leaf.

Steps to make Beef stew:

  1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery..
  2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned..
  3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients..
  4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving..

So that is going to wrap this up with this special food beef stew recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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