Pasta Carbonara.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pasta carbonara. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pasta Carbonara is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Pasta Carbonara is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pasta carbonara using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta Carbonara:
- {Get of spaghetti (or any other pasta).
- {Get of bacon.
- {Make ready of eggs.
- {Prepare of table spoons of shredded parmesan cheese (or pasta cheese).
- {Make ready of tooth of garlic.
- {Prepare of Olive oil.
- {Get of Salt.
- {Get of Pepper.
Instructions to make Pasta Carbonara:
- Put water for pasta to boil, add a pinch if salt.
- Meanwhile Peelgarlic, smash it a little bit with flat side of your knife, so it gives more flavor. Add olive oil to your pan and add garlic there.
- Add diced bacon and keep on medium heat until gets crunchy flipping from time to time. Remove garlic and set aside. It doesn’t have to be hot..
- Once water start boiling put your pasta to cook.
- Meanwhile make a sauce. Mix eggs with cheese, add a little salt and pepper. Don’t add too much salt as bacon is already salted. Mix well. If mixture is too thick you can add a little water from pasta, dont add very hot water because eggs will start to cook..
- Ones your pasta is ready add it to the bacon and mix well, then add egg mixture while mixing. Eat right away!.
So that's going to wrap this up with this exceptional food pasta carbonara recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!