Chili Lime Coconut Salmon.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chili lime coconut salmon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chili Lime Coconut Salmon is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chili Lime Coconut Salmon is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lime Coconut Salmon:
- {Prepare of medium shallot, chopped.
- {Make ready of I jalapeno pepper, chopped, with half the seeds removed.
- {Take of garlic, chopped.
- {Take of cilantro, chopped.
- {Make ready of lime, zested and juiced.
- {Take of fish sauce.
- {Get of soy sauce.
- {Take of thumb-sized nub ginger, peeled and chopped.
- {Take of vegetable oil.
- {Prepare of fillets centre-cut salmon, deboned and skin-on.
- {Take of coconut cream.
- {Take of granulated sugar.
Instructions to make Chili Lime Coconut Salmon:
- Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole..
- Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour..
- Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside..
- Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce..
So that is going to wrap it up with this special food chili lime coconut salmon recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!