Simple Ratatouille with Tomatoes and Summer Vegetables.
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simple ratatouille with tomatoes and summer vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Simple Ratatouille with Tomatoes and Summer Vegetables is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:
- {Prepare of Tomato.
- {Prepare of Bell pepper (red or yellow).
- {Get of Onion.
- {Prepare of Summer vegetables of your choice.
- {Take of eggplant, 1/2 zucchini I used eggplant and zucchini.
- {Get of Olive oil or vegetable oil.
- {Get of Grated cheese (optional).
- {Take of Condiments.
- {Make ready of to 200 ml Vegetable juice.
- {Take of Salt and pepper (preferably black pepper).
- {Take of Consomme soup stock cubes.
- {Take of Grated garlic (or garlic powder).
- {Prepare of Herbs of your choice (basil and oregano).
Instructions to make Simple Ratatouille with Tomatoes and Summer Vegetables:
- Dice the vegetables into preferred sizes. Slice the eggplant into rounds..
- Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat..
- When soft, add tomato and condiments. Simmer over medium heat..
- Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish..
- Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat..
- Note: Here's a variation; I served it with boiled chicken (and grated cheese)..
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