Steps to Prepare Any-night-of-the-week Sauteed Chinese Cabbage

Sauteed Chinese Cabbage.

Sauteed Chinese Cabbage

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, sauteed chinese cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sauteed Chinese Cabbage is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Sauteed Chinese Cabbage is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook sauteed chinese cabbage using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sauteed Chinese Cabbage:

  1. {Make ready of green capsicum.
  2. {Make ready of Obe pack enoki mushroom.
  3. {Make ready of chines cabbage.
  4. {Take of oyster sauce.
  5. {Take of cooking oil.
  6. {Get of Some slices og ginger.
  7. {Make ready of garlic slices.

Instructions to make Sauteed Chinese Cabbage:

  1. Heat the pan and add oil.Wsit a while then drop ginger and garlic sautee until fragrant.Then add chinesevcabbage and oyster sauce.Mix well until.the oyster sauce combine well with the chibese cabbage.Cover and simmer.Then put the enoki.and capsicum.Continue cooking until done..

So that is going to wrap it up for this special food sauteed chinese cabbage recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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