Crock Pot Skinny Chicken Jambalaya.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crock pot skinny chicken jambalaya. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Crock Pot Skinny Chicken Jambalaya is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Crock Pot Skinny Chicken Jambalaya is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:
- {Make ready 2 of chicken breasts, sliced into strips.
- {Take 8 of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
- {Make ready 2 of bell peppers, sliced into strips.
- {Take 1 of onion, sliced.
- {Make ready 1 of (14.5-oz) can petite diced tomatoes.
- {Prepare 2 cup of water.
- {Get 8 oz of package jambalaya rice mix.
Steps to make Crock Pot Skinny Chicken Jambalaya:
- Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
- Add water and undrained tomatoes..
- Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
- Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
- Dish up in bowls and ENJOY!.
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