Potatoes π₯ with meat π. An easy stewed dish, combining softened potatoes and chewy minced pork in soy sauce. Please Turn on subtitles (cc) for instructions and amount of each. Put in the saucepan with the salt, cover and cook on the top of the range at medium heat, stirring occasionally.
Great for using leftover spaghetti sauce! Recipe for Potatoes with Meat (for two people): The first stop will be thoroughly cooked pork , clean excess fat and reserve. Peel them and cut them to pieces.
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An easy stewed dish, combining softened potatoes and chewy minced pork in soy sauce. Please Turn on subtitles (cc) for instructions and amount of each. Put in the saucepan with the salt, cover and cook on the top of the range at medium heat, stirring occasionally.
To get started with this particular recipe, we must prepare a few components. You can have potatoes π₯ with meat π using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potatoes π₯ with meat π:
- {Take 5 of potatoes π₯.
- {Get 1/2 lb of minced beef π.
- {Take as needed of Olive oil.
- {Prepare as needed of ground rusk (dried toasted bread).
- {Make ready 1 tsp of Salt.
- {Get 1 tsp of black pepper.
- {Take 1/2 cup of cheese π§.
It is better to break a little cutting with the knife and giving a twist to the whole wrist cutting them with a knife. Potatoes with meat is not one but several types of dishes: roast, casserole, and roasted, and stewed dishes. However, regardless of the type of food and the type of meat (this can be beef, pork, poultry, lamb, rabbit or venison) should take the pulp or minced meat or meat on the bone - depending on. Mashed potatoes and grilled meat on a white plate.
Steps to make Potatoes π₯ with meat π:
- Boiled the potatoes until be soft about 20 minutes..
- Mash the potatoes with a little butter and milk, add salt and black pepper to taste..
- Put the olive oil with a little rusk, then take a portion of the mashed potatoes and spread them on the roasting dish. After that, put the previously prepared minced meat and sprinkle it with cheese, then a second layer of mashed potatoes to spread on the meat and cheese..
- Then sprinkle the olive oil on the face with the rusk and enter the oven at 450 degrees Fahrenheit for 20 minutes until the surface turns red..
Add the potatoes to the meat saucepan and mix well. Put the meat and the potatoes on a baking dish and drizzle with the cream and bΓ©chamel mixture. Cook the potatoes in salted water until tender. When the meat is tender, remove the pan from the heat. Ladle some of the liquid from the meat into a jug to cool.
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