Step-by-Step Guide to Make Award-winning Curried Summer Veggies & Pork Simmered with Tomatoes

Curried Summer Veggies & Pork Simmered with Tomatoes.

Curried Summer Veggies & Pork Simmered with Tomatoes

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, curried summer veggies & pork simmered with tomatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curried Summer Veggies & Pork Simmered with Tomatoes is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Curried Summer Veggies & Pork Simmered with Tomatoes is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook curried summer veggies & pork simmered with tomatoes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curried Summer Veggies & Pork Simmered with Tomatoes:

  1. {Get of Tomatoes.
  2. {Take of Eggplant.
  3. {Get of Onion.
  4. {Take of Green beans.
  5. {Get of Garlic.
  6. {Take of Thinly sliced pork.
  7. {Take of Consommé soup stock cube.
  8. {Make ready of Olive oil (or vegetable oil).
  9. {Make ready of Curry powder.
  10. {Take of Soy sauce.

Steps to make Curried Summer Veggies & Pork Simmered with Tomatoes:

  1. Remove the stem from the eggplant and dice into 2 cm cubes. Soak in water. Strain the water and use a towel to thoroughly dry off the excess moisture..
  2. Remove the skins of the tomatoes by boiling and then cut into 2 cm cubes. Cut the onion into 2 cm cubes. Remove the stems from the green beans and cut into 4 cm long pieces..
  3. Mince the garlic. Cut the pork into easy-to-eat pieces..
  4. Put the olive oil and garlic in a frying pan and sauté over low heat. Once fragrant, add the onion and sauté over medium heat..
  5. When the onion has become tender, add the eggplant, tomato, and green beans and cook over high heat. Once the tomatoes have released their juices, add the consommé soup stock..
  6. Occasionally stir it up so that nothing burns, and simmer. When the liquid has decreased by half, add the pork, curry powder, and soy sauce..
  7. When the dish has simmered down even more and has thickened a bit, it's finished..
  8. This goes well with both rice and bread. In the photo, I served it with rice..

So that's going to wrap it up for this special food curried summer veggies & pork simmered with tomatoes recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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