Scooter's Breakfast Burrito.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, scooter's breakfast burrito. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Scooter's Breakfast Burrito is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Scooter's Breakfast Burrito is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scooter's breakfast burrito using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Scooter's Breakfast Burrito:
- {Make ready of Sweet onion (diced).
- {Get of green bell pepper (diced).
- {Take of ground venison sausage.
- {Make ready of Bacon (cooked and crumbled).
- {Get of eggs (beaten).
- {Get of ham (chopped).
- {Make ready of cheese (of your preference).
- {Prepare of dried chives.
- {Make ready of brown sugar.
- {Get of hash browns.
Steps to make Scooter's Breakfast Burrito:
- Heat pan and fry Bacon until crispy..
- Remove Bacon, leaving the grease in pan..
- Fry hash browns until crispy on all sides, then remove, leaving remaining grease in pan.
- Add remaining meats, onions, and peppers to pan. Cook until ground sausage is well done..
- Add chives, cheese, and brown sugar.
- Return Bacon and hash browns to the pan and mix evenly.
- Move mixture to one side of the pan, then crack eggs onto the empty side of the pan..
- Scramble eggs until done, and mix all ingredients together.
- Serve on warm, soft tortilla.
So that is going to wrap it up for this special food scooter's breakfast burrito recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!