Eggnog bread pudding.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, eggnog bread pudding. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggnog bread pudding is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Eggnog bread pudding is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggnog bread pudding using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Eggnog bread pudding:
- {Prepare of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
- {Make ready of eggnog.
- {Make ready of eggs.
- {Prepare of sugar.
- {Take of pecan pieces.
- {Take of Hand full of chocolate chips optional.
- {Get of Caramel sauce optional.
- {Get of Powdered sugar for dusting optional.
Instructions to make Eggnog bread pudding:
- Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they're scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
- .
- Enjoy ð.
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