Kalbi (Korean Barbequed Beef Short Ribs).
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, kalbi (korean barbequed beef short ribs). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kalbi (Korean Barbequed Beef Short Ribs) is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Kalbi (Korean Barbequed Beef Short Ribs) is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have kalbi (korean barbequed beef short ribs) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kalbi (Korean Barbequed Beef Short Ribs):
- {Prepare 5 lb of 5 pounds Korean style beef short ribs.
- {Make ready 1 cup of brown sugar.
- {Prepare 1 cup of soy sauce.
- {Prepare 1/2 cup of water.
- {Prepare 1/4 cup of mirin (rice wine).
- {Make ready 2 tbsp of black sesame oil.
- {Prepare 1 small of onion, peeled and finely grated.
- {Prepare 1 small of asian pear, peeled and finely grated.
- {Get 1/4 tsp of black pepper.
- {Get 4 tbsp of minced garlic.
- {Prepare 2 of green onions, thinly sliced (garnish).
Steps to make Kalbi (Korean Barbequed Beef Short Ribs):
- Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade..
- In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight..
- Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side..
- Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble..
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