How to Make Favorite Xmas Quiche and tenn salted Carmel whiskey

Xmas Quiche and tenn salted Carmel whiskey.

Xmas Quiche and tenn salted Carmel whiskey

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, xmas quiche and tenn salted carmel whiskey. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Xmas Quiche and tenn salted Carmel whiskey is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Xmas Quiche and tenn salted Carmel whiskey is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have xmas quiche and tenn salted carmel whiskey using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Xmas Quiche and tenn salted Carmel whiskey:

  1. {Prepare of Ham, shallot and smoked gouda quiche.
  2. {Get of Coffee.
  3. {Prepare of Salted Carmel Tenn whiskey.

Steps to make Xmas Quiche and tenn salted Carmel whiskey:

  1. Homemade or favorite store bought GF pie crust and filled with your favorite quiche recipe and ingredients. We had leftover double smoked ham, 1 shallot and smoked gouda..
  2. Mix 1 shot of Tenn salted Carmel whiskey, 1 shot plain soy milk and top off with strong coffee in your favorite mug..
  3. Drink the coffee before or a little before and during... it's xmas morning your not working and if your lucky you got all of your obligations out of the way already! Home for the holidays I say!!!.
  4. Enjoy and happy holidays!!!.

So that is going to wrap this up with this special food xmas quiche and tenn salted carmel whiskey recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: