How to Prepare Perfect Instant Pot Dal Soup

Instant Pot Dal Soup.

Instant Pot Dal Soup

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot dal soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Dal Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Instant Pot Dal Soup is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook instant pot dal soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Dal Soup:

  1. {Make ready of Ghee (or other high-temp oil).
  2. {Make ready of Cumin Seed.
  3. {Take of Hing (Asafetida) optional.
  4. {Prepare of small Onion, chopped.
  5. {Get of Garlic, minced.
  6. {Make ready of fresh Ginger, minced (or 1 tsp ground ginger).
  7. {Prepare of Turmeric.
  8. {Make ready of Indian Red Chili Powder (or cayenne).
  9. {Get of Kosher Salt.
  10. {Take of Water.
  11. {Make ready of Red Lentils (rinsed, same as you do for rice).
  12. {Take of Yellow Lentils (split peas) (rinsed).
  13. {Take of Tomato Paste.
  14. {Get of Garam Masala.
  15. {Get of Lemon juice to taste.
  16. {Make ready of Chopped Cilantro (optional).
  17. {Make ready of Chopped fresh Spinach (optional).
  18. {Get of PREP and measure your ingredients first for ease of cooking!.

Steps to make Instant Pot Dal Soup:

  1. Press the SAUTE button to heat the Instant Pot. When hot, add Ghee, swirl around until shimmering..
  2. Add Cumin seed and Hing. When Cumin Seed sizzles, add Onion, Garlic and Ginger. Mix well, saute 1 minute..
  3. Add Turmeric, Red Chili powder, and Salt. Mix well..
  4. Turn OFF pot by pressing CANCEL..
  5. Add Lentils, Water and Tomato Paste. Mix well..
  6. Pressure Cook on HIGH for 6 minutes. After cooking is complete, RELEASE NATURALLY until float valve drops. (Approx 6 minutes in a 6-quart pot; approx 15 minutes in a 3-quart pot..
  7. Add Garam Masala and a squeeze of fresh lemon. Top with fresh spinach or cilantro if desired. Enjoy!.
  8. To learn Instant Pot Basics, please visit my YouTube channel “Grannies in the Kitchen.” — youtu.be/XEE2ETAHa4E.

So that's going to wrap it up with this special food instant pot dal soup recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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