Cherry Vanilla Layer Cake.
Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, cherry vanilla layer cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cherry Vanilla Layer Cake is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cherry Vanilla Layer Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook cherry vanilla layer cake using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Vanilla Layer Cake:
- {Make ready of VANILLA BUTTER CAKE.
- {Prepare of cake flour.
- {Prepare of baking powder.
- {Prepare of baking soda.
- {Take of large eggs.
- {Get of salt.
- {Prepare of unsalted butter, melted.
- {Make ready of granulated sugar.
- {Prepare of vanilla extract.
- {Get of milk, I use whole milk.
- {Get of CHERRY MOUSSE FROSTING AND FILLING.
- {Prepare of recipe Fresh Cherry Mousse, prepared and chilled in a large bowl 2 hours before needed recipe attached in direction step #8.
- {Prepare of GARNISH.
- {Take of dark chocolate shavings.
- {Take of fresh bing cherries.
- {Take of muti colored sprinkles.
Steps to make Cherry Vanilla Layer Cake:
- Spray- 3 - 8 inche round cake pans with bakers spray. Preheat oven to350.
- Whisk flour, baking soda, baking powder and salt in a bowl, set aside.
- In a large bowl beat butter and sugar together until creamy about 2 minutes. Add flour am milk and stir just until moist, add eggs and vanilla and beat just until smooth.
- Pour evenly into prepared pans smoothing tops and bake 15 to 23 minutes until a toothpick comes out just clean.
- Cool 10 minutes on wire rack in pan, then remove from pans and cool completely.
- FILL AND FROST CAKE.
- Place 1 cake layer on serving plate,bottom side up.
- Frost with some of the cherry mousse, recipe attached below https://cookpad.com/us/recipes/364344-fresh-cherrie-mousse.
- Top with second layer of cake, bottom side up.
- Frost with more cherry mousse.
- Place third laer, top side up.
- Frost entire cake with remaining g mousse.
- Garnish cake with chocolate shavings, cherries and sprinkles. Chill cake at least 2 hours before cutting to allow mousse c to set back up.
So that is going to wrap it up for this special food cherry vanilla layer cake recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!