Step-by-Step Guide to Prepare Quick carrot and almond cake with cream cheese frosting

carrot and almond cake with cream cheese frosting.

carrot and almond cake with cream cheese frosting

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, carrot and almond cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot and almond cake with cream cheese frosting using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make carrot and almond cake with cream cheese frosting:

  1. {Prepare of cake.
  2. {Make ready 4 of eggs.
  3. {Get 1 cup of sugar.
  4. {Make ready 1 cup of canola oil.
  5. {Take 2 cup of all purpose flour.
  6. {Prepare 1 tsp of salt.
  7. {Make ready 2 tsp of cinnamon powder.
  8. {Make ready 1 1/2 tsp of baking powder.
  9. {Make ready 2 cup of grated carrot.
  10. {Get 1 cup of sliced almonds.
  11. {Get 1/2 cup of raisins.
  12. {Make ready of frosting.
  13. {Get 12 oz of philadelphia cream cheese.
  14. {Prepare 3/4 cup of butter.
  15. {Get 1 tsp of vanilla.
  16. {Take 3 cup of powdered sugar.

Steps to make carrot and almond cake with cream cheese frosting:

  1. preheat oven to 350 F.
  2. mix the eggs with the sugar and oil.
  3. mix the flour with the baking poweder, the cinnamon and the salt, add to the egg mixture.
  4. add the carrots, almonds and raisings, mix well.
  5. pour the mix in the mould and bake it..
  6. for the frosting mix well all the ingredients.

So that is going to wrap it up for this special food carrot and almond cake with cream cheese frosting recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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