Mommy’s Beef and Veggie Soup.
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, mommy’s beef and veggie soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Mommy’s Beef and Veggie Soup is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Mommy’s Beef and Veggie Soup is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- {Prepare 1 lb of stew meat cut to one inch pieces.
- {Make ready 2 of large carrots pealed and sliced.
- {Get 4 stalks of celery sliced.
- {Prepare 1 of large yellow onion sliced.
- {Take 2 ears of sweet corn kernels taken off ears.
- {Get 1 cup of green beans cut.
- {Take of Salt.
- {Get of Pepper.
- {Get of Mrs. Dash Garlic Herb Seasoning.
- {Take 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
- {Make ready 2 Tbls of olive oil.
- {Get 2 of bay leaves.
Steps to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..
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