Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, mike's stuffed cheesy meaty bell peppers with gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must prepare a few components. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- {Get of ● For The Primary Vegetable.
- {Prepare 4 of LG Green Bell Peppers [deseeded - tops sliced off & reserved].
- {Prepare of ● For The Meat/Cheese Filling.
- {Get 1 lb of 80/20 Ground Beef.
- {Make ready 1/3 Cup of Fine Minced White Onions.
- {Make ready 1/4 Cup of Extra Fine Minced Red Onions.
- {Make ready 1 tbsp of Worcestershire Sauce.
- {Make ready 1 of LG England's Best Egg [binder].
- {Take 1 tbsp of Fine Minced Garlic.
- {Prepare 1/2 Packet of McCormick Meatloaf Seasoning.
- {Prepare 1 tbsp of Fresh Ground Black Pepper.
- {Take 1/2 tsp of Sea Salt.
- {Make ready 1/4 Cup of Shredded Parmesan Cheese.
- {Get 1/2 Cup of Crushed Stove Top Stuffing [binder].
- {Prepare 1 Cup of Cooked Long Grained White Rice.
- {Take of Beef Broth [as needed to moisten meat mixture & make tacky].
- {Get of ● For The Bell Pepper Toppings.
- {Make ready of Mozzarella Cheese [as needed].
- {Make ready of Cheddar Or Mexican 3 Cheese [as needed].
- {Get of Brown Gravy [your choice - as needed].
- {Take of Fine Chopped Parsley [garnishment as needed].
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- Fine chop all vegetables and herbs..
- Mix everything in the Meat/Cheese Filling section by hand..
- Pack your bell peppers tightly..
- Cap em' and bake em' at 350° for 40 minutes. Replace caps..
- At 35 minutes place shredded cheese on top..
- Place back in the oven for 5 minutes..
- Heat your beef gravy. Stir constantly..
- Serve piping hot. Enjoy!.
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