Coto makassar.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, coto makassar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coto makassar is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Coto makassar is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook coto makassar using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Coto makassar:
- {Prepare 100 gm of rice.
- {Prepare 500 ml of water.
- {Take pinch of salt.
- {Take pinch of sugar.
- {Get 250 gm of beef mince.
- {Take 100 gm of cooked oxtail meat, shredded.
- {Make ready 1 tbsp of white pepper.
- {Get 1 pinch of nutmeg.
- {Get 1 tbsp of coriander seeds, roasted & ground.
- {Get 2 of egg, whites separated.
- {Take 50 ml of vegetable oil.
- {Prepare 4 tbsp of galangal (dried).
- {Make ready 4 tbsp of lemongrass (dried).
- {Get 1 tbsp of crushed garlic.
- {Make ready 40 ml of coconut milk.
- {Make ready 1 L of beef stock.
- {Prepare of garnish.
- {Get of lime slices or wedges.
- {Prepare of fried shallots.
- {Get 1 of long red chilli, finely sliced.
- {Take of spring onions, sliced.
Steps to make Coto makassar:
- Soak the rice in water with a pinch of salt and sugar for 30 minutes and drain, reserving the starchy water..
- To make the meatballs, add the mince meat and cooked oxtail in a bowl and season with salt, to taste, and the white pepper. Mix with nutmeg, 2 teaspoons of the ground coriander seeds and egg whites. Roll tablespoons of the mixture into balls and set aside..
- Heat the vegetable oil in a large wok and add the galangal, lemongrass, garlic and the remainder of the ground coriander. Sauté, stirring, for about 2 minutes or until aromatic. Mix the egg yolk with the coconut milk and add to the pan with the starchy rice water. Stir, and add beef stock. Bring to the boil, and simmer for about 4-5 minutes..
- Meanwhile, sear the meatballs in another deep frypan over high heat. Once they’re evenly browned, add the beef stock mixture over the top of the meatballs. Simmer until the meatballs are cooked through, and serve garnished with shallots, lime wedges, spring onions, and red chillies. NOTES Soaking time: 30 minutes..
So that is going to wrap it up for this special food coto makassar recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!