Meatballs and Roasted Veg Skewers.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, meatballs and roasted veg skewers. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Meatballs and Roasted Veg Skewers is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Meatballs and Roasted Veg Skewers is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook meatballs and roasted veg skewers using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs and Roasted Veg Skewers:
- {Get of lean beef mince meat.
- {Get of egg.
- {Take of breadcrumbs.
- {Prepare of courgette.
- {Get of aubergine.
- {Get of cherry tomatoes.
- {Take of tomato sauce (passata).
- {Take of garlic.
- {Get of Salt, pepper, and your favourite herbs.
- {Make ready of Skewers.
Steps to make Meatballs and Roasted Veg Skewers:
- In a large bowl, mix the mince meat, pinch of salt and pepper, your favourite herbs (I used garlic powder, onion powder, dry rosemary and sage) and the egg - work it with your hand until smooth. If it's too wet, gradually add breadcrumbs until it is the right consistency to form meatballs. I got 18 little meatballs out of my mixture..
- Slice the courgette and the aubergine in 1 cm slices (I peeled my aubergine because my husband is fussy, but there is no need for that!), then halves the little cherry tomatoes. Grate the garlic and reserve for later..
- In a medium pan, first cook your meatballs (you shouldn't need any oil as they will release a bit of their own fat, and won't go dry, but make sure you turn them regularly). When ready, remove them from the pan and keep them warm. In the same pan, cook your slices of aubergine and courgette. Add salt and pepper to taste..
- Meanwhile, prepare a basic tomato sauce using the garlic, the "passata" sauce, salt and pepper..
- When the veg are ready, remove them and keep warm, then add the half tomatoes, but only for 1 minute or so, just to soak up the juices and become a little tender. You are then ready to build your skewers: chop each 1cm veg slice in 4 cubes, and proceed to put each 1 element on the skewer, alternatively..
- Make a bed with your tomato sauce, and serve the skewers on top of it, and don't forget some fresh crunchy bread to clean the plates afterwards! ;).
So that's going to wrap it up with this exceptional food meatballs and roasted veg skewers recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!