Recipe of Any-night-of-the-week Stuffed Pepper Soup

Stuffed Pepper Soup.

Stuffed Pepper Soup

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, stuffed pepper soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Stuffed Pepper Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stuffed pepper soup using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup:

  1. {Prepare of Italian sausage, casting removed.
  2. {Make ready of onion, chopped.
  3. {Get of bell peppers, chopped.
  4. {Prepare of pablano pepper, chopped.
  5. {Make ready of garlic cloves, chopped.
  6. {Make ready of fire roasted tomatoes.
  7. {Take of tomato sauce.
  8. {Make ready of chicken broth.
  9. {Make ready of brown rice.
  10. {Make ready of worcestershire sauce.

Steps to make Stuffed Pepper Soup:

  1. In large dutch oven brown sausage on high heat..
  2. Drain fat, then add onions, garlic, and peppers..
  3. Reduce heat to medium-low and cook for 5 minutes..
  4. Add tomatoes, sauce, worcestershire, 2 cups of the chicken broth, and season with salt and pepper..
  5. Cover and simmer on low heat for 30 minutes..
  6. In separate pot cook rice with remaining chicken stock according to directions..
  7. Add rice to soup and serve..

So that's going to wrap this up for this exceptional food stuffed pepper soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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